Product Description
We are counted as a famous firm in this domain, engaged in providing top notch grade Synthetic Food Colors. These colors are processed under the guidance of our diligent professionals with the aid of sophisticated methodology. The offered colors are used in soft drinks, beverages and deserts. In addition to this, clients can buy the provided Synthetic Food Colors from us at pocket friendly rates.
Key Points of Synthetic Food Colors
Safe to consume
Free from adulteration
Longer shelf life
Add flavor in food
Technical Specifications of Synthetic Food Colors
Product Name Color Index number EEC number FD & C number CI name Purity % min
Allura Red AC 16035 E129 Red 40 Acid Red 17 85.00%
Tartrazine 19140 E102 Yellow 5 Acid yellow 4 85.00%
Sunset Yellow 15985 E110 Yellow 6 Acid Yellow 3 85.00%
Brilliant Blue FCF 42090 E133 Blue 1 Acid Blue 2 85.00%
Erythrosine 45430 E127 Red 3 Acid red 14 87.00%
Amaranth 16185 E123 Red 2 Acid Red 9 85.00%
Carmoisine 14720 E122 Red 3 Acid Red 3 85.00%
Ponceau 4R 16255 E124 Red 7 Acid Red 7 80.00%
Quinoline Yellow 47005 E104 Yellow 13 Acid Yellow 13 70.00%
Green-S 44090 E142 Green 4 Acid Green 4 80.00%
Red 2G 18050 E128 Red 10 Acid Red 10 80.00%
Brown HT 20285 E155 Brown 3 Acid Brown 3 70.00%
Black PN 28440 E151 Black 1 Acid Black 1 80.00%
Patent Blue V 42051 E131 Blue 5 Acid Blue 5 85.00%
High Purity and Quality AssuranceThese synthetic food color powders are produced to meet chemical grade standards, exhibiting a remarkable purity range of 99%-100%. Each batch is meticulously tested to ensure excellent consistency, color strength, and safety. Designed for professional use, these powders provide a reliable source for vibrant and reproducible food coloring across large-scale production environments.
Applications Across Food IndustriesManufacturers and suppliers in India offer these synthetic food colors in powder form for a vast array of culinary and food-processing applications. From bakery items and confectioneries to beverages and snacks, these colors enhance the visual appeal without altering taste or texture. Their robust color stability ensures lasting vibrancy throughout shelf life and processing.
FAQs of Synthetic Food Colors:
Q: How are synthetic food colors utilized in food processing?
A: Synthetic food colors in powder form are blended directly into food preparations such as dough, syrups, or mixes during processing. Their high purity ensures even dispersion, allowing food and beverage manufacturers to achieve consistent and appealing hues throughout their products.
Q: What advantages do chemical grade synthetic food colors offer over natural alternatives?
A: Chemical grade synthetic food colors provide superior stability, vibrant coloration, and uniform consistency. They are less susceptible to changes from heat, light, or pH variations, making them ideal for industrial applications where predictable results are critical.
Q: Where are these synthetic food color powders manufactured and supplied from?
A: These synthetic food colors are manufactured, distributed, and exported by established companies located across India. Leading manufacturers, suppliers, and traders ensure they are widely available for both domestic and international markets.
Q: When is the optimal time to add synthetic food color powder during food preparation?
A: For optimal color integration, it is advisable to incorporate the food color powder during the mixing or blending stage of food preparation. This ensures uniform dispersion and vibrant color throughout the final product.
Q: What is the general process of manufacturing synthetic food colors with 99%-100% purity?
A: The production process involves precise chemical synthesis, purification, and drying to achieve a fine powder with 99%-100% purity. Stringent quality control checks are conducted at every stage to ensure compliance with chemical grade standards.
Q: What are the main benefits of using synthetic food color powders in industrial food manufacturing?
A: Key benefits include their strong tinting ability, high level of purity, excellent stability in diverse recipes, and cost-effectiveness. These powders also streamline large-scale production by providing reproducible results in both visual appearance and functionality.